R5,175.00 – R7,475.00
Course registration here
Learn about what happens to citrus export fruit after it leaves the packhouse until it arrives in the overseas market.
Without Assessment, With Assessment
Learn about what happens to citrus export fruit after it leaves the packhouse until it arrives in the overseas market, including all about service providers, market requirements, special markets, inspections, documentation and best practices.
• The South African Citrus Industry
• Citrus Types and Cultivars
• The Citrus Cold Chain
• Citrus Production and Flow
• Supply Chain Operational Overview
• Phytosanitary Regulations
• Export Documentation Trail
• Special Citrus Export Markets
To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.
Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.
To download the full course information click here.