Citrus Packing



Once you have added the course to your basket click on “Course registration” below, to complete the registration form before proceeding to payment.

Course registration here




Learn about citrus packhouse practices, including receiving, fruit treatments, sorting and packing, meeting market requirements, and maintaining traceability and food safety.

  • The South African citrus industry
  • Citrus types and cultivars
  • Citrus value chain
  • Citrus varieties and cultivars
  • Market Specifications
  • Packhouse overview
  • Packhouse sanitation
  • Receiving
  • Initial Processes
  • Treatments
  • Pre –packing
  • Packing
  • Inspections
  • Logistics
Course Features

To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.


Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.


To download full course information click here.