Learn about citrus packhouse practices, including receiving, fruit treatments, sorting and packing, meeting market requirements, and maintaining traceability and food safety.
The South African citrus industry
Citrus types and cultivars
Citrus value chain
Citrus varieties and cultivars
To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.
Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.