Citrus Packing

R6,325.00 – R9,200.00

Course Registration Here

 

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Description

Learn about citrus packhouse practices, including the latest technology that is being implemented in packhouses.

Additional Information
Assessment

With Assessment, Without Assessment
How to Register

Complete the number of delegates/students by clicking the “Course Registration” button.

 

You can pay for your delegates/students using the “Add to Basket” button above…

Curriculum

Learn about citrus packhouse practices, including receiving, fruit treatments, sorting and packing, meeting market requirements, and maintaining traceability and food safety.

 

  • The South African citrus industry
  • Citrus types and cultivars
  • Citrus value chain
  • Citrus varieties and cultivars
  • Market Specifications
  • Packhouse overview
  • Packhouse sanitation
  • Receiving
  • Initial Processes
  • Treatments
  • Pre-packing
  • Packing
  • Inspections
  • Logistics
Course Features

To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.

 

Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.

 

To download the full course information click here.

 

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