Citrus Packing

R6,325.00

 

Once you have added the course to your basket click on “Course registration” below, to complete the registration form before proceeding to payment.

Course registration here

 

 

Category:
Description

Learn about citrus packhouse practices, including receiving, fruit treatments, sorting and packing, meeting market requirements, and maintaining traceability and food safety.

Curriculum
  • The South African citrus industry
  • Citrus types and cultivars
  • Citrus value chain
  • Citrus varieties and cultivars
  • Market Specifications
  • Packhouse overview
  • Packhouse sanitation
  • Receiving
  • Initial Processes
  • Treatments
  • Pre –packing
  • Packing
  • Inspections
  • Logistics
Course Features

To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.

 

Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.

 

To download full course information click here.

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