Citrus Packhouse Quality Control Short Course

R5,175.00R6,325.00

Clear

 

Once you have added the course to your basket click on “Course registration” below, to complete the registration form before proceeding to payment.

Course registration here

 

 

SKU: N/A Category:
Description

Learn about packhouse quality control processes.

Additional Information
Assessment

With Assessment, Without Assessment

Curriculum
  • Introduction to the South African Citrus Industry
  • Citrus Types and Cultivars
  • Citrus Value Chain
  • Export Market Specifications
  • Packhouse Overview
  • Packhouse Sanitation
  • Packhouse Accreditation Systems
  • Fruit Intake Assessments
  • Quality Supervision
  • Quality Control Points
  • The PPECB
Course Features

To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.

 

Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.