Citrus Packhouse Quality Control Short Course




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Learn about packhouse quality control processes.

Additional Information

With Assessment, Without Assessment

  • Introduction to the South African Citrus Industry
  • Citrus Types and Cultivars
  • Citrus Value Chain
  • Export Market Specifications
  • Packhouse Overview
  • Packhouse Sanitation
  • Packhouse Accreditation Systems
  • Fruit Intake Assessments
  • Quality Supervision
  • Quality Control Points
  • The PPECB
Course Features

To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.


Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.