Continuous Improvement

Citrus Best Practice Handbooks were developed to enable continuous improvement on citrus farms and in citrus packhouses through the structured development of best practice.

To track operational performance, it is necessary to have documentation that sets the standard for best practice and answers the question “what does good look like?”. The Citrus Best Practice Handbooks contain this information for citrus production and packing practices.

There are two Citrus Best Practice Handbooks, one for citrus production and one for citrus packhouses. Each handbook consists of workflows, which in their turn consist of toolkits, with assessment questions and resources to assist with measuring and improving performance.

Please click here to download a pamphlet containing detailed information about the Citrus Best Practice Handbooks and their content.

Please visit the Continuous Improvement page on the Citrus Resource Warehouse website to download the Citrus Best Practice Handbooks.