E-learning

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Course information

Citrus Academy short courses can be completed through our e-learning platform. Learners are taken through module content, directed to additional resources e.g. video material and production guidelines, and given feedback. Once the learner has successfully completed all the assessment activities, they are awarded a certificate of competence.

 

Students who are registered at a tertiary academic institution (with a current, valid student number) are eligible for an 80% discount by using the coupon code: Student Discount

 

 

If you are employed by or related to a black-owned citrus enterprise, you can do any course for free, 

by using the coupon code: Transform Citrus. You will be asked to verify your status.

Ready-Steady-Work

Ready-Steady-Work is an online programme with three courses aimed at those entering the workplace, workplace coaches/employers and new employees.

Citrus Business Administration
R2,875.00
R2,875.00
Learn about financial accounting (including budgeting), stock management, human resource management, production management and marketing.
Citrus Export Supply Chain
R2,875.00
R2,875.00
Learn about what happens to citrus export fruit after it leaves the packhouse until it arrives in the overseas market.
Citrus Packing
R2,875.00
R2,875.00
Learn about citrus packhouse practices.
Citrus Production
R2,875.00
R2,875.00
Learn about all aspects of citrus production.
Phytosanitary Monitoring and Inspection Assessment for Certification
R345.00
R345.00
Learn about the systems and protocols the citrus industry has implemented for the monitoring and inspection for infestation of pest insects.
Phytosanitary Monitoring and Inspection Assessment for Certification for Stonefruit
R345.00
R345.00
Learn about the systems and protocols the stonefruit industry has implemented for the monitoring and inspection for infestation of pest insects.
Recertification for Phytosanitary Monitoring and Inspection Assessment for Certification
Complete your recertification on the systems and protocols the citrus industry has implemented for the monitoring and inspection for infestation of pe