Citrus Packing

R2,875.00

 

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Description

Learn about citrus packhouse practices, including the latest technology that is being implemented in packhouses.

How to Register

Complete the number of delegates/students by clicking the “Course Registration” button.

 

You can pay for your delegates/students using the “Add to Basket” button above…

Curriculum

Learn about citrus packhouse practices, including receiving, fruit treatments, sorting and packing, meeting market requirements, and maintaining traceability and food safety.

 

  • The South African citrus industry
  • Citrus types and cultivars
  • Citrus value chain
  • Citrus varieties and cultivars
  • Market Specifications
  • Packhouse overview
  • Packhouse sanitation
  • Receiving
  • Initial Processes
  • Treatments
  • Pre-packing
  • Packing
  • Inspections
  • Logistics
Course Features

To receive a competence certificate, you will have to achieve 100% on the assessment. The cost is included in the course fee.

 

Please note: Candidates will get three attempts at the assessment. Each candidate will need to identify a person that will supervise the assessment. This person’s details will be entered on the e-learning platform once you receive the assessment link.

 

To download full course information click here.

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